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• Introduction
• 1.0: Accounting Principles and Definitions
• 2.0: Chart of Accounts
• 3.0: Purchasing and Contracts
• 4.0: Travel
• 5.0: Payroll
• 6.0: Accounts Payable
• 7.0: Capitalization
• 8.0: Budget Process
• 9.0: Banking and Investments
• 10.0: Accounts Receivable
• 11.0: Inventory
• 12.0: Protection and Security of Records
• 13.0: Financial Management and Information Systems
• 14.0: Agency Funds
• 15.0: Auxiliary Enterprise Funds
• 16.0: Audits
• 17.0: Affiliated Organizations
• 18.0: Major Repair and Rehabilitation Funds and GSFIC Projects Managed By Institutions
• 19.0: Miscellaneous
  • Section 19 Introduction
  • 19.1 Unclaimed Property
    • 19.1.1 Definition
    • 19.1.2 Contacting the Owner
    • 19.1.3 Reporting to the Commissioner of Revenue
    • 19.1.4 Institutional Responsibilities
  • 19.2 Gifts and Donations
  • 19.3 Payment of Dues to a Chamber of Commerce
  • 19.4 Automated System For Delivering State Appropriations to Institutions and Public Libraries
    • 19.4.1 Cash Draws from the Treasury to Institutions
    • 19.4.2 Cash Draws from the Treasury to Libraries
  • 19.5 Internal Control Procedures For Wire Transfers
    • 19.5.1 Transfer In
    • 19.5.2 Transfer Out
  • 19.6 Sales Tax Collection and Reporting
  • 19.7 Employee Group Meals
    • 19.7.1 Employee Group Meals within an Institution
    • 19.7.2 Employee Group Meals Involving Multiple Institutions
  • 19.8 Purchase of Food Using Institutional Funds
    • 19.8.1 Food for Students
    • 19.8.2 Food for Volunteers
    • 19.8.3 Food for Employees
    • 19.8.4 Documentation Requirements and Enforcement of Per Diem Limits at Group Events
  • 19.9 Non-Employee Travel
• 20.0: Required Reports
• 21.0: Study Abroad Programs
• 22.0: Federal Stimulus Funds
• 23.0: Unrelated Business Income (UBI)
• 24.0: Student Fees
• Updates and Revisions

Section 19.0 Miscellaneous

Table of Contents

• Section 19 Introduction
• 19.1 Unclaimed Property
  • 19.1.1 Definition
  • 19.1.2 Contacting the Owner
  • 19.1.3 Reporting to the Commissioner of Revenue
  • 19.1.4 Institutional Responsibilities
• 19.2 Gifts and Donations
• 19.3 Payment of Dues to a Chamber of Commerce
• 19.4 Automated System For Delivering State Appropriations to Institutions and Public Libraries
  • 19.4.1 Cash Draws from the Treasury to Institutions
  • 19.4.2 Cash Draws from the Treasury to Libraries
• 19.5 Internal Control Procedures For Wire Transfers
  • 19.5.1 Transfer In
  • 19.5.2 Transfer Out
• 19.6 Sales Tax Collection and Reporting
• 19.7 Employee Group Meals
  • 19.7.1 Employee Group Meals within an Institution
  • 19.7.2 Employee Group Meals Involving Multiple Institutions
• 19.8 Purchase of Food Using Institutional Funds
  • 19.8.1 Food for Students
  • 19.8.2 Food for Volunteers
  • 19.8.3 Food for Employees
  • 19.8.4 Documentation Requirements and Enforcement of Per Diem Limits at Group Events
• 19.9 Non-Employee Travel

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