Area F Guidelines: Hospitality/Merchandising/Family and Consumer
Eighteen (18) semester hours of lower-division (1000- and 2000-level) courses related to the discipline and of other courses which may be prerequisite to higher level courses related to the major.
Each institution will select courses from the electives which best fit their program.
| REQUIRED COURSES: | 6-9 hours |
| Family Development or Family Economic Environment | 3 hours |
| Introductory Statistics and/or Computer | 3-6 hours |
| GUIDED ELECTIVES: | 6-12 hours |
| Introductory Legal Studies | 3 hours |
| Apparel | 3 hours |
| Textiles for Consumers | 3 hours |
| Introductory Design | 3 hours |
| Introductory Food Science | 3 hours |
| Introductory Nutrition | 3 hours |
| Introductory Housing or Consumer Economics | 3 hours |
| Speech | 3 hours |
| Accounting I | 3 hours |
| Accounting II | 3 hours |
| Art History | 3 hours |
| Foreign Language or International Studies | 3 hours |
| Introductory Psychology or Sociology | 3 hours |
| Calculus | 3 hours |
| Manufacturing | 3 hours |